Preparation and Use of Food - Based Dietary Guidelines. (WHO Technical Report Series - 880)
نویسندگان
چکیده
منابع مشابه
Preparation and use of food-based dietary guidelines. Report of a joint FAO/WHO consultation. FAO/WHO.
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15 صفحه اولFood-based dietary guidelines--the Austrian perspective.
Presently, no national dietary guidelines--neither food- nor nutrient-based--exist for Austria. Usually, the recommendations of the German Society of Nutrition are used instead. The determination of national characteristics of nutritional behaviour and food consumption can reveal starting-points for the improvement of nutritional status in Austria. Seven-day weighed records (children and adoles...
متن کاملReview Article A review of consumer awareness, understanding and use of food-based dietary guidelines
Food-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health. However, minimal research has been conducted to evaluate whether FBDG are utilised by the public. The present review used a framework of three concepts, awareness, understanding and use, to summarise consumer evi...
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ژورنال
عنوان ژورنال: Medical Journal Armed Forces India
سال: 1999
ISSN: 0377-1237
DOI: 10.1016/s0377-1237(17)30341-6